Sullivan's Steakhouse Bar Menu and Steak & Cake

We got a chance to meet Sullivan’s Steakhouse General Manager Zaidi Syed at the Houston location for an introduction to the restaurant’s new Bar Menu, Steak & Cake, and their custom blended Private Reserve Sullivan’s Cabernet.

We do not usually eat a lot so sitting at a bar eating dinner is perfectly fine for us. With Sullivan’s new extensive Bar Menu, you will end up with a choice of high quality food. We were able to taste some delicious lamb sliders, Scottish smoked salmon, Mediterranean flatbread, and more. All were served with Sullivan’s own custom blended Private Reserve Cabernet from Napa Valley made by winemaker Bob Foley, a real rock star with his own rock band.

Next up was a sampling of the new Steak & Cake which is an eight-ounce Filet Mignon with a four-ounce crab cake. The steak was tender, the crab was delicious, and both paired well with Flora Springs Winery & Vineyards Trilogy. The Steak & Cake is a special throughout April at the restaurant.

April 26th is a Frog’s Leap Winery dinner featuring Frog’s Leap wine. We tasted the Frog’s Leap Merlot which during the dinner will be paired with a Texas Chili Crusted Duck Breast.