Jeff Cope already drank wine when Gloria Schlanser led him into a deeper understanding and appreciation of wine, and in return, he introduced her to Fredericksburg, Texas. That shared interest started a hobby which became a passion and ultimately led to the creation of Texas Wine Lover.
Jeff is always learning more about the intricacies of wine by taking classes and attending seminars and conferences. He has judged at local and international wine competitions, and taken and passed the Level 1 Sommelier exam from the Court of Master Sommeliers. He is a member of the Texas Wine & Grape Growers Association (TWGGA) and was the recipient of the Texas Wine and Grape Growers Association’s 2014 Wine Press Award. He co-wrote an article on Texas wine which was published in the AmericasCuisine Dallas, Volume 2 edition.
Jeff will go to any lengths to further his wine knowledge, even making wine at home from a kit to understand more of the winemaking process. He and Gloria live in Houston. Jeff, Gloria, and David Skinner from Clear Creek Winery held their first wine festival, Discover Wine Festival, in Houston in 2015 featuring 19 Texas wineries followed by the second in 2016.
Gloria Schlanser grew up with wine and enjoys all varieties of wine from sweet to dry, both red and white. In order to get personal experience with the wine industry, Gloria and Jeff have volunteered at wine festivals and helped wineries bottle wine, harvest grapes, prune vines, and more.
Gloria is the official photographer of Texas Wine Lover. She is a member of the Texas Wine & Grape Growers Association (TWGGA). Gloria is in the process of studying for the Certified Specialist of Wine (CSW) exam from the Society of Wine Educators.
Gloria lives in Houston with Jeff and their two dogs. She loves tending her plants and roses, and has also started growing a number of grapevines in their backyard.
Jeremy Wilson first fell in love with wine in 2004 when, at a friend’s dinner party, an old magnum of Bordeaux wine was uncorked and decanted. That is what started it all! His passion for wine took him from aficionado to wine professional in 2013 when he decided to go “all in” and make a career out of wine. He is a Sommelier at a winery in the Texas Hill Country.
When he is not spreading the word of wine, he enjoys road cycling, playing the piano, antiquing, and flying airplanes. He is a licensed commercial pilot.
Jeremy and his wife, Robin, make the Texas Hill Country just west of Austin their home.
Krista Hartman, aka KK, first fell in love with wine in the early 80’s when her father’s best friend and avid French wine lover introduced her to Louis-Jadot’s Puilly-Fuissé. Fast forward to today. Because her love for all-things wine has deepened so significantly, she enrolled in the Viticulture and Enology Program at Grayson College in January 2015. Krista received one of five Texas Wine & Grape Growers Foundation and the Hoss Newsom Scholarship Fund’s awards for future Texas Winemakers and Grape Growers in April 2015. She and her husband, Scott, plan to become winemakers and establish a vineyard in North Texas (goal is by 2020), along with taking their Limoncello making hobby to the next level. They currently make Limoncello from five dwarf Meyer Lemon trees they nurture in their East Dallas backyard.
She travels often and on purpose to explore the world of wine. From Napa and Sonoma, to the Dundee Hills on the West Coast, to New Mexico and Texas in the Southwest, to Chianti Classico and Vernaccia di San Gimignano in Tuscany, to Reims and Bordeaux where a huge highlight was meeting, visiting and tasting with Madame Nicole Roskam-Brunot (a fellow Rotarian and one of the first women invited into La Renaissance De La Jurade) at her Saint Émillion Grand Cru home, Château Cantenac, Krista’s list of wine destinations is pretty solid. She chronicles her travels and shares her love of all things wine at her Facebook page From Véraison to Uncorkked: https://www.facebook.com/uncorkkedtalesoftasting.
In addition to her enrollment at Grayson College, her early efforts in wine education, include Component Tasting and Wine Analysis at the Chicago Wine School, and The Wine Academy/North Shore’s “How to bluff your way through ordering wine, – and really know what you’re talking about,” “The World’s Great Whites,” The Sexiest Reds of the Century,” and “World Class Wines of the West.” She’s a member of the Rotarian’s Wine Appreciation Fellowship, Women for WineSense, and a follower of Women of the Vine Global Symposium. She and her husband, Scott, love to cook, pair Texas wines with fun foods and wines of similar varietals from other regions, and succeed in surprising many of their friends who don’t expect to enjoy the Texas wines.
Robin English-Bircher started her own wine blog, Vitis Poema, on the advice of her enabler and husband Sean. The blog allowed her to actually use her MFA in creative writing from Texas State University and give her an excuse to drink lots of wine.
Since starting her blog in 2012, Robin has written for Texas Wine and Trail Magazine, often as the events writer, and Lifestyle of Comanche Trace and the Texas Hill Country (no longer published). Of course, that is when she can find time from teaching far too many college composition classes.
These days, Robin spends far too much time in the Texas Hill Country and drinking a lot of wine. She joined the San Antonio Sommelier Association and the Texas Hill Country chapter of Women for WineSense to learn more about wine and spirits. When Robin isn’t grading papers or driving to the Hill Country, she edits for Sean (Wine and Savages), spoils her two cats, and plays a lot of games, especially games like Dungeons & Dragons and Cards Against Humanity.
Sean Tait Bircher
For Sean Tait Bircher, wine is synonymous with romance. Discovering wine and wine culture alongside his darling wife, Robin English-Bircher, Sean happily escorts her on explorations of the Texas wine country, eager to discover new wineries and enjoy the natural beauty of Texas.
Sean has been a writer and amateur photographer for much of his life. You can find his photos accompanying Robin’s articles, and his tabletop roleplaying games writing at Wine and Savages.
Christina Legrand is a long time wine lover and mom of two amazing boys. She and her husband Brian met in California and enjoyed touring wine country back in the days. They are big fans of Santa Barbara, Paso Robles, and Central Coast wines. After a four year stint in North Carolina, the Legrands moved to Austin in 2013. Being pleasantly surprised by Hill Country wineries and Texas wines in general, they have made it their mission to visit as many Texas wineries as possible, and have met some wonderful people along the way.
With a sense of adventure and a desire to explore all that Central Texas has to offer, Christina and her family have seen and done more in two years than most locals have done in their whole life. Not being a family to sit still for very long and a love for the outdoors, antiquing, dining, road trips, wine tasting, and just having fun, they have covered a lot of ground. Sometimes it’s not easy with children to make the time to enjoy all that Texas has to offer, but stay tuned here for more inspiring adventures with kids in Texas wine country.
Jim came to love wine later in life and is an unapologetic supporter of the Texas wine industry. Along with Carole, his wife of over 30 years, they have raised four children and are now blessed with ten grandchildren. With one son living a short 45 minute drive from Napa Valley, it didn’t take long to move from “beginner” wines to big and bold dry reds. But his love is not narrowly focused on highly structured and tannic Cabernets. If you ask Jim if he likes sweet or dry, red, or white his answer will be “yes.” Living in Houston makes it difficult to get to the Hill Country wine area but he and his wife get out there several times a year and will always try to visit at least one “new” winery when going to old favorites. They are also big fans of several East Texas wineries and those just outside Houston to the west.
Jim’s day job is in the corporate world but he has every intention of being in the wine business or combination of the two as soon as possible. To that end he’s currently enrolled in Texas Tech’s Oenology (Wine making) certificate program and volunteering at area wineries when opportunities arise. He’s made several batches of “home brew,” a couple which he thinks turned out drinkable. For several years Jim worked as a part-time free-lance photographer shooting portraits and weddings. Now he shoots for his own artistic pleasure and will often bring his “good camera” on wine trips.
When not visiting Texas wineries (or CA wineries when visiting his son), you’ll find Jim walking the Houston Galleria and Uptown area with his wife enjoying all the food and culture the district has to offer. He’s also blessed to have 9 of 10 grandkids in the Houston area, so of course he spends a lot of time enjoying them.
Laurie Stevens Ware
Laurie and her husband Shelly have been enjoying Texas wines since he discovered Texas HAD wine back in 2005. Since then they have visited probably three-quarters of the listed more than 350 wineries. Every vacation has been dedicated to visiting the next Texas winery, the next area that has wineries or vineyards, and even festivals so they could “visit” wineries in far flung areas that they know they could not get to physically. What started out as a curiosity, quickly turned into a hobby, and has since transformed into a passion.
As this passion grew Laurie decided that in order to appreciate the wine in her glass more, she needed to find out more about what it took to get it there. She began talking to winemakers, asking questions, and listening as they talked to other people. She began volunteering at local wineries as they harvested, crushed, and bottled. This way she learned the many steps that it took to bring the grape to the glass. You may have run into her at festivals as she’s also poured for various wineries.
Her day job is the bookkeeper for the Johnson County tax office in Cleburne, but her favorite gig is being the new Trail Director for the Way Out Wineries Wine Trail helping with their online marketing and promoting their wine trail events.
Carl W. Hudson
After earning a Ph.D. in chemistry (Univ. of Texas-Austin), Carl worked as a research scientist in the petroleum industry (LA & NJ) for 30 years. During that time, he organized and coordinated a fine wine tasting group for 16 years (LA) and managed the wine program for an upscale restaurant for 8+ years (NJ). After moving to NJ, Carl became involved with Heritage Vineyards of Mullica Hill, NJ, working with the Heritage family for 11 years to help build that wonderful venture from a few acres of grapes in a peach and apple orchard into an award-winning, top rated winery in New Jersey (80+ acres of vineyards, 35,000+ cases per year). Following retirement from his day job, Carl immersed himself in the business of growing grapes and making wine while serving as Heritage Vineyards assistant winemaker for four years.
Drawn back to his native Texas after full retirement, Carl re-entered the wine industry and serves as Wine Educator for 4.0 Cellars in Fredericksburg, TX. He works in the tasting room, for special events, writes informational blogs for staff education and the customer website, along with tending the small show and tell vineyard in front of the tasting room. Carl is excited to live in the Hill Country, working in, and supporting the vibrant and burgeoning Texas wine industry. He is active in several wine organizations, including Texas Wine and Grape Growers Association (TWGGA) and Texas Hill Country Wineries (THCW). Carl continues to be challenged to learn more about wine, and passed the Certified Specialist of Wine (CSW) exam with a perfect score.
Robin’s love of wine developed in college living in Germany. There she experienced first-hand the joy of local wine festivals. Upon returning to Texas in 1987, she frequently visited new wineries and expanded her interest in different styles of wine and grape varietals. While her career has been in education finance and e-learning management with a degree in Marketing and an MBA in Global Management, she has been an avid supporter of Texas food and wine, and local artisans.
While dating her husband, Mike, she delighted in introducing him to the many wonderful wineries and wines Texas had to offer. Together, they turned a little hobby into a larger one, with the intent on visiting every winery in the state. She estimates she has visited roughly 70%, however, the dramatic growth in new wineries, keeps this a moving target.
In addition to cultivating a love of Texas wine and wineries together, they created a wine blog Wine of the Moment in 2010 and have amassed an impressive collection of Texas wines, with many older bottles and a number from wineries no longer in operation.
Robin attained a Certificate in Viticulture from Texas Tech University in 2013, and currently tends a small plot of vines planted in her backyard garden. She and her husband have helped local wineries with pruning, harvesting, and planting, and have helped pour wines at wine festivals. Robin was a contributor to “Backroads of Texas,” a book her in-laws recently published. She enjoys continuing to expand her knowledge of wine and grape growing.
Andrew and his wife Maria began their enthusiasm for Texas wine over a trip to Fredericksburg back in 2012. This was Andrew and Maria’s first trip together, and it kicked off their love of visiting wineries. They’ve visited over three dozen wineries across Texas so far and are always planning trips to visit more.
Andrew began blogging about Texas wine in the summer of 2015 on his blog Vitis Texas, providing him an outlet to grow his wine, photography, and writing skills. Andrew is a member of the Texas Wine and Grape Growers Association (TWGGA) and has completed his Wine and Spirits Education Trust (WSET) Level 1 certification.
Andrew grew up in New Orleans where his love of great food and music began. Andrew has enjoyed cooking for most of his life and has a special fondness for Creole, Italian, and Southern food. Andrew and Maria live in Houston where they enjoy keeping up with the city’s ever evolving culinary scene. Andrew has a Bachelor’s Degree in Computer Engineering and an MBA which has led to a career as a chip design engineering manager. While this is a far stretch from the world of wine, his constant thirst for knowledge carries over well.
Gina Kelly is a lifelong Texan and proud of it. She was born and raised in an area where “Cotton is King.” But, now those cotton acres are green with grapes. Terry County is officially the Grape Capital of Texas and the well over 3,000 acres of grape vines go a long way in proving that. The High Plains area has wineries here and there, but is primarily known for grape production. This land was late in coming to the grape growing party but has fully embraced it and made it their own.
Gina hopes to interest and perhaps educate readers on the behind the scenes, “nuts and bolts” of grape growing and all that happens before it reaches the bottle and your table. Of course, no wine lover blog would be complete without some tastings and pairings along the way!
A graduate of Texas Tech University, she enjoys all things Red Raider related. Gina’s other interests include writing and photography. She certainly doesn’t mind a good herd of Black Angus grazing on wheat either.
Gina lives in Brownfield and is a writer for the local paper.