Amie explains what to do with extra juice in her conclusion to the Tales from the Crush Pad series Read More
Tales from the Crush Pad #6: The Allure of Pinot Noir
Amie investigates the Pinot Noir grape in her continuing series Read More
Tales from the Crush Pad #5: Biology in Wine
Amie continues her series talking about biology in wine Read More
Tales from the Crush Pad #4: How Many Grapes Make a Bottle of Wine?
Amie continues her series of posts where she tells how many grapes make a bottle of wine Read More
Tales from the Crush Pad #3: Interns, Cellar Rats, and Harvest Help
Amie tells us about interns, cellar rats, and harvest help at a winery Read More
Tales from the Crush Pad #2: 1,773 Miles to the Crush Pad
Amie continues her series telling us about a crush pad and how vital it is to a winery receiving and processing grapes Read More
Tales from the Crush Pad #1: A Texas Girl in Sonoma
Amie is in Sonoma working temporarily at a winery and we’ll learn more about what she’s doing in this series of posts Read More
Decant Urban Winery
Decant Urban Winery is located in the heart of Houston and opened February 2019 Read More
A Tasting by Sojourn Cellars
Sojourn Cellars was recently in Houston showcasing tastings of their wines Read More
Zin-Phomaniac Lodi Zinfandel 2015 Wine Review
Jeremy reviews the Zin-Phomaniac Lodi Zinfandel 2015 Read More