Cabernet Grill is the proud recipient of a very large collection of Texas wines that are being displayed in the restaurant Read More
Tales from the Crush Pad #6: The Allure of Pinot Noir
Amie investigates the Pinot Noir grape in her continuing series Read More
Tales from the Crush Pad #5: Biology in Wine
Amie continues her series talking about biology in wine Read More
Tales from the Crush Pad #4: How Many Grapes Make a Bottle of Wine?
Amie continues her series of posts where she tells how many grapes make a bottle of wine Read More
Jackie van Sant Downes of Driftwood Estate Winery Winemaker Profile
Jackie van Sant Downes of Driftwood Estate Winery is this month’s featured winemaker profile! Read More
Tales from the Crush Pad #3: Interns, Cellar Rats, and Harvest Help
Amie tells us about interns, cellar rats, and harvest help at a winery Read More
Tales from the Crush Pad #2: 1,773 Miles to the Crush Pad
Amie continues her series telling us about a crush pad and how vital it is to a winery receiving and processing grapes Read More
Tales from the Crush Pad #1: A Texas Girl in Sonoma
Amie is in Sonoma working temporarily at a winery and we’ll learn more about what she’s doing in this series of posts Read More
Josh Jeter of Threshold Vineyards Winemaker Profile
This month’s featured winemaker is Josh Jeter of Threshold Vineyards Read More
The Eight Texas AVAs – Size, Boundaries, Climate, etc. (Part Two of Three)
Carl helps us learn more about the eight Texas AVAs Read More
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