With the looming threat of water shortages in the Texas High Plains, many row crop farmers are shifting to also growing grapes, since grapes require less water. In this month’s Grower Profile, we are happy to introduce you to Henry and Marie Froese of Y Knot Vineyard, who followed suit.
Growing row crops since 2004, the Froeses added grape growing to their resume in 2014 by planting their first five acres of Cabernet Sauvignon. Today, they have a total of 16 acres under vine, including Graciano, Petit Verdot, Petite Sirah, and Chardonnay. Like many other farmers and growers, the Froeses are looking to build a family legacy for their children, and one important step in this process was becoming certified organic in 2022. Their reasoning for this was twofold: first, to ensure they were being good stewards of the land where their row crops and vineyard are planted; but most importantly, to protect their family’s well-being, since their vineyard is planted close to their family home, where the children spend countless hours outside playing.
- What did you do before growing grapes?
Growing organic and non-organic row crops.
- When did you first plant your vineyard, and how many acres did you start with?
We started with five acres of Cabernet Sauvignon clone 8 own rooted that we planted in 2014.
- How many acres do you have today, and what grapes are planted?
Today, we have a total of five varieties and 16 acres of vines: 5 acres of Cabernet Sauvignon, 3 acres of Graciano, 3 acres of Petit Verdot, 3 acres of Petite Sirah, and 2 acres of Chardonnay.
- Do you farm any other crops? And if so, what?
Yes, we grow cotton, wheat, rye, peanuts, sunflowers, and black-eyed peas.
- What first attracted you to growing grapes?
Irrigation and saving water were a big factor, but we also loved the idea of being able to see and enjoy the fruits of our labor.
- What is the toughest challenge about being a grape grower in Texas?
The toughest challenge would have to be the weather. It’s so different from one year to the next. Weather also affects what problems we get each year, from insect pressure to fungal issues.
- If you didn’t grow grapes, what would you do?
Working and growing something else. Working with soil and nature is what we love doing.
- After a long day in the vineyard, what do you like to do?
Enjoy a great meal and watching sunsets with the family.
- What’s the best part about being a grape grower?
The best part of being a grape grower would have to be the amazing people we’ve met in the grape industry.
- What advice would you give someone wanting to start a vineyard today?
Start with small acres and grow with the vineyard. The grape-growing community is absolutely amazing, so ask for advice.
The Froese family’s shift to grape growing in response to water shortages is a smart, sustainable move. Their commitment to organic farming not only helps conserve the land but also ensures their family’s safety. It’s a great example of how adapting to environmental challenges can lead to growth and innovation.