Lost Oak Winery to Preview Pavilion and Latest Red Wines

 

It pays to be in a wine club. Proof of that is on Sunday, January 17th when Lost Oak Winery will preview its latest offering for weddings and events (the Post Oak Pavilion, a covered pavilion able to accommodate as many as 300). In addition, wine club members will get to try the soon-to-be released 2014 Cabernet Franc and Cabernet Sauvignon red varietals. The preview on that Sunday is from 2-4 p.m. If you are not a wine club member, you can join at the event and gain admittance.

The event is to preview Lost Oak’s newest Post Oak Pavilion, which will be available for weddings and other events starting this May. In addition to providing a home base for celebrations, Lost Oak can provide wines from its family of brands (including Lost Oak and Vintage Lane’s white, red, and sparkling selections), as well as a list of preferred caterers accustomed to working with the Burleson-based winery.

“We’re excited to be opening the Post Oak Pavilion and making it available for weddings and events in our corner of the Metroplex,” said Roxanne Myers, General Manager of Lost Oak Winery. “We look forward to many years of hosting celebrations as well as using this beautiful new space for future events.”

The preview will also double as an opportunity to showcase Lost Oak’s latest wines, which will officially become available in the winery’s tasting room on Wednesday, Jan. 20th.

The Cabernet Sauvignon 2014 is a medium to full-bodied wine with aromas of cinnamon and vanilla, and flavors of blackberry and dark Hudson cherry preserves on the tongue, with a hint of cedar on the nice lingering finish. The Cabernet Sauvignon fruit for this wine comes from Bingham Family Vineyards in the Texas High Plains and are blended with a small amount of Merlot grapes from Burning Daylight Vineyards in Rendon, Texas.

The Cabernet Franc 2014 is a fruit-forward red wine with strawberry aromas followed by red cherry and currant; just the right balance of oak and a soft vanilla finish round out this wine. The Cabernet Franc fruit is sourced from Burning Daylight Vineyard then blended with a small amount of Merlot.

For more information about Lost Oak and Vintage Lane wines, as well as the Lost Oak Winery tasting room and its events, please visit the website at http://www.lostoakwinery.com.