It was announced previously that Fall Creek Vineyards would be opening a tasting room in Driftwood. Now the official date has been announced and it is Tuesday, December 16. At the opening you’ll be able to taste Fall Creek Vineyard wines and enjoy complimentary small plates by Chef David Garrido.
Located in the heart of beautiful Driftwood, Texas, on 18059A FM 1826, Driftwood Texas 78619, the winery sits directly across the road from the legendary Salt Lick BBQ and Salt Lick Vineyards; which is home to a significant portion of grapes destined to be Fall Creek Vineyards wine.
Opening weekend visitors will enjoy complimentary wine bites prepared by longtime celebrated Chef David Garrido including cheeses, roasted almonds, herbed Kalamata olives confit in olive oil, duck liver pâte with Fall Creek Vineyard wine jelly and tarragon mustard to accompany tastings.
This second Fall Creek Vineyard location features an elegant Hill Country estate on 17 beautiful, rolling acres adjacent to Onion Creek, and is well situated to become a tasting destination for both wine lovers and locals alike.
The newly renovated tasting room offers a wide selection of Fall Creek wines for tasting and purchase by the glass, bottle, or case.
Fall Creek Vineyards at Driftwood will be open Monday through Saturday from 11am-7pm, and Sunday from 12noon to 5pm and managed by Bridget Gabriel and Toni Neary. To reach the Driftwood location or contact Bridgitt or Toni, call (512) 858-4050.
For more information about Fall Creek Vineyards in Tow, Texas or the new Driftwood location, visit http://www.fcv.com.
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