To celebrate its tradition of craftsmanship and to recognize the talent of true artisan chefs, Jack Daniel’s Single Barrel is proud to introduce a one-of-a-kind dinner series: Bounty & Barrel. Over the next several months, Jack Daniel’s Single Barrel is hosting gatherings at five distinct locations in Austin, Chicago, Nashville, New York and San Francisco, in venues as unique as each bottle of Jack Daniel’s Single Barrel.
Given that domestic whiskey sales have soared 40% in the past five years, according to Euromonitor, and that the appreciation of craft in all things culinary are at a fever pitch, partnering with some of the most respected and innovative chefs around the world to unite these ingredients is a natural evolution for Single Barrel. World-renowned chefs including Jimmy Bannos, David Bazirgan, Maneet Chauhan, Amanda Freitag, Ed McFarland, Deb Paquette, Paul Qui, Daniel Rose, Aarón Sánchez, Mindy Segal, and Bradford Thompson among others will prepare meals their own way, using their signature methods and local ingredients to bring something entirely different to the table. Their unique courses will be paired with Jack Daniel’s Single Barrel cocktails while Jack Daniel’s Master Distiller Jeff Arnett and Assistant Master Distiller Chris Fletcher will be at select locations to conduct tastings and educate attendees. Proceeds from each of the events will support the charities of the participating chefs’ choice.
Scheduled events include:
|March 26||New York||Mark Fiorentino, Amanda Freitag, Sam Mason, Nick Mautone, Ed McFarland, Aarón Sánchez, Bradford Thompson||Share Our Strength’s No Kid Hungry|
|April 9||Chicago||Jimmy Bannos Jr., Jimmy Bannos Sr., Daniel Rose, Mindy Segal||James Beard Foundation|
|April 16||Austin||Paul Qui||Urban Roots|
|April 19||San Francisco||Omri Aflalo, David Bazirgan, Jason Halverson , Laurence Jossel, William Werner||Bay Area Women’s & Children’s Center|
|April 22||Nashville||Maneet Chauhan, Deb Paquette||Mending Limbs|
For more information on the Bounty & Barrel dinner series, visit http://singlebarrel.jackdaniels.com/bounty-and-barrel
Follow Jack Daniel’s Single Barrel on Facebook at www.facebook.com/JDSingleBarrel, on Twitter at www.twitter.com/JD_SingleBarrel, and on Instagram at www.instagram.com/jd_singlebarrel. For the Bounty & Barrel events, use hashtag #JackBounty&Barrel.
About Jack Daniel’s Single Barrel Tennessee Whiskey:
Jack Daniel’s Single Barrel Tennessee Whiskey is a 94-proof single barrel Tennessee Whiskey with a robust, full-bodied flavor complemented by Jack Daniel’s smooth charcoal-mellowed character. Jack Daniel’s Single Barrel Tennessee Whiskey was introduced to select U.S. markets February 1997 and to Germany later that year. In 1998, Jack Daniel’s Single Barrel Tennessee Whiskey became available in Australia, Belgium, Canada, France, Italy, Japan, New Zealand, Portugal, Spain and Switzerland.
Jack Daniel’s Single Barrel Tennessee Whiskey is the world’s only charcoal-mellowed single barrel Tennessee whiskey. After the spirit is charcoal mellowed, each barrel of Jack Daniel’s Single Barrel is matured in selected areas of the warehouses where the whiskey’s color and taste deepen and mature an extra measure during the changing Tennessee seasons. Our Master Tasters then sample the whiskey from those areas and sets aside the barrels whose contents they feel have matured to create a particularly flavorful and aromatic whiskey. The bold, full-bodied taste of Jack Daniel’s Single Barrel Tennessee Whiskey — toasted oak flavor and intense vanilla and caramel essences — is the work of craftsmen with a singular devotion to old-time whiskey-making.
Jack Daniel’s Single Barrel Tennessee Whiskey, 47% alcohol by volume (94 proof). Distilled and bottled by the Jack Daniel Distillery, Lem Motlow, Proprietor, Lynchburg ,Tennessee, U.S.A.