Battle of the Texas wine Orange Muscats

One wine made in Texas is an Orange Muscat which is a sweet dessert wine. It is made from the white Orange Muscat grape, a variety of the Muscat grapes such as Muscat Canelli which is also found among Texas wines, and not surprisingly has an orange aroma.

We have always enjoyed Duchman Family Winery‘s Orange Muscat. On our recent Fredericksburg road trip in December we visited Flat Creek Estate again which reminded us they also had an Orange Muscat. That got us wondering which of all the Texas winery’s Orange Muscats we preferred and the idea of doing a blind taste test arose. Hence my task began to find all the Orange Muscats made by Texas wineries.

I scoured websites, local stores, and I believe I found all the Texas wine Orange Muscats, a total of ten wines. The next step was to acquire all of them. I made additional road trips to Fredericksburg to pick up some bottles and was able to get others at local stores. We had planned to do the blind taste test at the beginning of January but unfortunate circumstances arose which delayed the test. Cap*Rock Winery announced at the end of December they were bottling their Orange Muscat and I tried to order a bottle, but it would not be available for shipping until the middle of January. They offered to send me a bottle without the foil capsule, and even though I tried to pay they would not accept it. So out of the eight Texas wines I did end up getting for the blind taste test, we paid for every bottle except one.

I did say earlier I had found ten wines so there were two bottles I was unable to get. LightCatcher Winery has a 2005 Orange Muscat for sale but they are selling it for $100 a bottle. To make sure the price on the website was correct, I emailed them and received a reply from Caris Turpen, co-owner and winemaker. She said, “My Orange Muscat is indeed only available through the winery or our online store. It is very unusual, being bone dry. It has been blind tasted against some of the best Alsatian dry Orange Muscats and won the tasting. I have only a case left, hence the price, and vineyard issues made the 2005 the last one I did.” I appreciated the reply from Caris Turpen but $100 was out of my budget considering how much I had already spent for the other bottles of wine.

Driftwood Estate Winery also made a 2010 Orange Muscat but they had just sold all of it when I contacted them. So the eight Orange Muscats I collected were (in alphabetical order):

Cap*Rock Orange Muscat $19.99 from their website 500 ml Vineyard: Terry County, Texas Bottled: December 2011 Winemakers: Michael Vorauer & Benedicte Rhyne Total Production: 239 cases Alcohol: 16.6% Residual Sugar: 30.12%	Duchman Family Winery 2009 Orange Muscat $10.99 from local retailer Spec’s 375 ml Vineyard: Diamante Doble Vineyards Harvested: August 2009, bottled: May 2010 Winemaker: Dave Reilly Total Production: 2,130 cases Alcohol: 16.0% Aging: Fermented and aged in temperature controlled stainless steel tanks for 9 months
Flat Creek Estate 2009 Muscato D’Arancia Orange Muscat $17.49 from local retailer Spec’s 500 ml Vineyard: Lodi, California Harvested: September 7, 2009, bottled: January 18, 2010 Winemaker: Charlie Kidd Total Production: 519 cases Alcohol: 11.0% Brix at Harvest: 22.0 Residual Sugar: 3.0% Aging: Fermentation 25 days in stainless steel tanks	Fredericksburg Winery 2010 Diamante Doble Vineyards Orange Muscat $15.95 from the winery 750 ml Vineyard: Diamante Doble Vineyards Alcohol: 11.0% Residual Sugar: 7.0
Fredericksburg Winery 2002 Newsom Orange Muscat $24.95 from the winery 375 ml Vineyard: Newsom Vineyards Alcohol: 7.1% Brix at Harvest: 27.2 Residual Sugar: 15.1	Sunset Winery 2005 Vintner’s Select Orange Muscat $19.16 from local retailer Spec’s 500 ml Vineyard: Newsom Vineyards Winemakers: Birgit and Bruce Anderson Total Production: 255 cases Alcohol: 13.8%
Texas Hills Vineyard 2010 Orange Moscato $19.95 from the winery 750 ml Vineyard: Newsom Vineyards Harvested: September 14, 2010, bottled: May 3, 2011 Winemaker: Gary Gilstrap Total Production: 650 cases Alcohol: 12.6% Brix at Harvest: 25.0 Residual Sugar: 5.0%	William Chris Vineyards 2010 Cibola Orange Muscat $24 from the winery 375 ml Vineyard: Lost Draw Vineyards, Brownfield, Texas Alcohol: 17.2% Notes: Brandy added from California

Regarding Orange Muscat wines in Texas, Jene Switzer, the winemaster of Fredericksburg Winery, believes they were the first winery in Texas to make Orange Muscat and that was in 1996 from Newsom Vineyards. Since a number of the Orange Muscats came from Newsom Vineyards, I contacted them and got this comment:

“We have been growing Orange Muscat since 1990. It is one of our harder varietals to grow but it is too popular not to. Fredericksburg Winery did the first, followed later by Cap*Rock, Flat Creek, Sunset, LightCatcher, and Texas Hills. It may have been the first vineyard designated wine in Texas at Fredericksburg Winery. It is usually a late harvest grape and rain at harvest is a disaster. It must be harvested within 24 hours to maintain the current Brix level as sugar (Brix) will not come back later. Through Fredericksburg Winery, we received our first international award and there have been many more international and domestic awards since.”

Next came time to plan for the blind taste test. We have never participated in one, let alone hold one, so I did a little research as to the best way to do one including how to rate each wine. I had taken a wine critic class where I learned the Robert Parker grading system but decided that would take too much time to explain to our guests. I listen to a wine podcast called Vino101 and asked their opinion since they mentioned in an episode they held a blind taste test. They suggested using a system called Net Promoter Score. I decided to use a variation of this system which involved two simple questions:

1.  Do you like this wine? (Yes or No)

2.  On a scale of 1 to 10 (10 being you’ll actively recruit people to drink the wine) would you recommend this wine to a friend?

We invited friends who lived nearby and enjoyed sweet white wines, and there were a total of eight people. Most of the tasters were normal wine drinkers like us, but we did have one experienced taster and judge included, Russ Kane (www.vintagetexas.com).

A few hours before the tasting, our friends Carol and Mike asked if they could bring a non-Texas Orange Muscat. Of course was our answer. After some discussion and learning it was a California wine, we decided to put it in the blind taste test as a “ringer” to see how the Texas wines fared. Only the four of us knew this wine was among the wines to be tasted, and we now had nine wines.

Wine crackers and water were available to cleanse palates during the tasting. Since some of the bottles were very small, we tried to limit the wine poured to one ounce so everybody got a chance to taste. Without anybody looking, I put the wine in brown bags and taped up the neck of the bottles. Gloria then labeled the bottles from A-I without me looking so both of us could participate in the blind taste test.

All our tasters arrived and we sat down to begin the blind taste test. Everybody was instructed how the scoring would occur. Besides the two questions, an area was given to write down any tasting notes. It was suggested that discussion of the wines not be done to discourage possible influencing of other people’s scores.

Off we began with the tasting of the nine wines. People were getting serious taking notes, swirling, smelling, and sipping. It almost felt like taking a school exam but everybody was having fun. After the tasting of the nine wines, Russ told everybody he had brought a French Muscat wine, not Orange Muscat, which was a 2003 Muscat de Beaumes de Venise. This was a 15% alcohol wine in a 750 ml bottle. We all decided to see how that tasted using our scoring system. This last wine was not to be compared because it was a different grape, but we did a score and notes on that wine too.

Don’t you really dislike when you watch a television show and it ends with “To be continued?” Sorry, but this post is getting long, so stay tuned to this blog for Part 2 and the results of the Texas wine Orange Muscat blind taste test.