Hye Meadow Winery works with Bullock Museum

La Belle Exhibit

Hye Meadow Winery recently worked with the Bullock Texas State History Museum in Austin to create a wine experience that would honor the new La Belle exhibit at the museum. When the Bullock Museum unveiled its latest exhibit, Hye Meadow Winery had a key role. The Texas winery had offered its Hye-Albert Cuvee to celebrate the exhibit La Belle: the Ship that Changed History. Bullock Museum staff embraced the partnership, creating a commemorative label that celebrates both the ship and [Read More...]

November 2014 #TXwine Twitter Thursday

TXwine Twitter Tuesday International Tempranillo Day

November’s #TXwine Twitter Tuesday will actually be held on Thursday, November 13. This change comes as our normal #TXwine Twitter event will be celebrating International Tempranillo Day along with many other Tempranillo lovers on that Thursday.

Last Minute Halloween Tips

Witch and wine

Double, double, toil and trouble—sweet Sauternes and Moscato bubble! It’s time for all the ghouls and goblins to awaken and stalk the night in search of wine and mischief because Halloween is coming up this Friday. Whether or not you’re of the ghostly persuasion, you’ll want to haunt one of these fun events around the state. All events take place on Halloween, Oct. 31st, unless otherwise noted:

Seth Martin of Perissos Vineyard and Winery Winemaker Profile

Seth Martin of Perissos Vineyard and Winery

Seth Martin is the co-owner, winemaker, and viticulturist at Perissos Vineyard and Winery in Burnet, Texas. With the large estate vineyard, the wines produced at Perissos are mostly Estate wines. We had the chance to ask Seth Martin questions about this background and philosophy of winemaking.

Review of Kiepersol Estates Texas Mourvèdre 2011

Kiepersol Estates Mourvèdre 2011

The Texas Hill Country and High Plains AVA’s are very well known in our local wine industry. Most everyone is familiar with the 290 wine trail and the superb High Plains growers and wineries, but some are unaware that there is major action in the DFW (Dallas-Fort Worth) metroplex and in East Texas, specifically Tyler, Texas. Kiepersol Estates relies on their 61 acres of estate vines to provide the loving grapes needed to make their superb wines. The vines were [Read More...]

Podcast #5: Bill Blackmon of William Chris Vineyards

Bill Blackmon of William Chris

Podcast: Play in new window | Download In Podcast #3, Jeremy Wilson talked to Chris Brundrett of William Chris Vineyards. Chris mentioned how co-owner Bill Blackmon handled the vineyard management at William Chris, so it was only natural that we visit again and talk to Bill.

October Texas Wine Month Road Trip

Becker Vineyards

As you probably are aware, October is Texas Wine Month. That meant there was no doubt Gloria and I had to go on a road trip. We still had the Texas Hill Country Wineries season pass we won at the silent auction at the TWGGA Conference in February, so it was only fitting we head to the Hill Country. Since Texas Wine Lover recently started a podcast (subscribe on iTunes or listen on Stitcher), our first stop was Bending Branch [Read More...]

Fall Creek Vineyards announces Second Location in Driftwood

Fall Creek Vineyards at Driftwood

AUSTIN, TX, October 22, 2014 — One of Texas’ first and most respected wineries, Fall Creek Vineyards, is expanding by opening a new tasting room and production facility in Driftwood, Texas. The second winery location will feature an elegant Hill Country estate on 17 beautiful acres adjacent to Onion Creek, and is well situated to become tasting destination for both tourists and locals alike.

Review of Llano Estacado Winery’s 2010 “1836”

Llano Estacado Winery "1836"

Llano Estacado Winery in Lubbock has been producing excellent wines since 1976 and is the largest premium winery in Texas. I enjoyed visiting Llano Estacado in May and since that visit, they will be building a new public tasting room and visitor’s center this year. One of their recent releases is the 2010 vintage “1836” Texas Red Table Wine which is a blend of 51% Cabernet Sauvignon and 49% Syrah. There was a 2008 vintage of the “1836” with a [Read More...]

Texas Sangiovese and Pasta Pairing

Baked Ziti with Sangiovese

Any cook and wine lover can tell you that pairing wine and vegetables can be a bit of a challenge. But if you’re a vegetarian, or you have vegetarian friends or family members, you’ll eventually have to find some good combinations. In our case, we have both vegetarian friends and family members, so I’ve got a couple of tricks up my sleeve, one of which I’ll share with you in this post. My favorite trick will likely be no big [Read More...]